Time out of mind

Some of these posts will be out of time, as I am trying to do this on my phone. 

I'm sure you can figure it which ones.

Comments

Post a Comment

Popular posts from this blog

First trip to Greece

Image
For both Doreen and me, this is the first time we've been to Greece. It's a little bit of a surprise, but I guess it was just about time. We're starting in Athens and we're making our way through the Peloponnese, none of the islands on this trip.
Read more

Olympia

Image
We're heading down to Monemvasi, but we wanted to stop in Olympia to see what's what there. Yes, this is where the Olympics started. On the way we stopped by the largest olive grove I've ever seen. Various guides have told us there's either two million or three million trees. These are in the plains below Delphi. You can see them in some of the photographs I took above. Here are some of the olives. The big round one is the one that I picked right off the tree. You can see it's starting to get ripe. The other two, one green, one purple, were on the ground. They're starting to dry out. They don't harvest those on the ground like this anymore; they only take the ones off the tree. They say that the ones that have already fallen have too much acid and don't make good oil or good eating olives. We have to go off the mainland Greece onto the Peloponnese. This is a bridge that connects the Peloponnese to the mainland over the...
Read more

Food Tour in Athens

Image
We went on a food tour yesterday with Carolina Doriti. She's a pretty famous food writer from Greece here, has a TV show on PBS, has worked with Milk Street, and has her own blog and does food tours like this. We started off at about 10:30 and ended at 1:30. Through that time, we ate more food than I usually eat in a day, but it all just came in small bites. We also went to the food market, but she told us it's mostly for tourists right now. I'm going to try to post links from all the places we stopped, Doreen did a good job at tracking them down. We started at a yogurt, milk, and cheese bar. She explained the difference between the 2% and the 5% yogurt and why Greek yogurt is different here in Greece than it is in the US. Then we went to several meat pie places. Again, Carolina described the difference between the different filos which are used to make the meat pies. Phyllo just means dough as far as I can tell. There is also a pastry shop that seems to specialize in ses...
Read more